Recipes
Browse our recipe list to learn new and exciting ways of preparing your favourite fish or seafood product.
Handling Frozen Seafood
Following the proper procedure in handling our superb, individually quick frozen Cuban lobster tails is essential to avoid blackening, a condition know as melanosis, and mushy meat. This is caused by an enzyme, not bacteria as many people think, and is not harmful to the consumer. It does, however, result in an unattractive presentation which reduces customer satisfaction.
